We’re not here to scare you with talk of fern blossoms and cherries reaching peak crimson quintessence. This coffee has no aggressive acidity and is confidently roasted for espresso. If you’re into “real black coffee,” this one won’t friend-zone you — it’ll offer you a full-blown caffeine relationship. Feel free to add milk (we bless that), grab a dessert, and tell your neighbor: “Steady, fella, I’ve got coffee things going on.”

We know — people often run to cafés thinking they don’t have the “right” gear at home. But here’s the thing: right doesn’t exist. Coffee brews in hot water. What really matters? Good, fresh beans.

100% Arabica
beans from Papua New Guinea
espresso roast