Not many brands brag about using Robusta. But we don’t discriminate just because it lacks fruity flair. We actually appreciate it — more caffeine, more body. The trick is knowing how to handle it. We mix just a bit into Brazilian Arabica to hit that perfect energetic note.

Robusta isn’t a weed. It’s a different kind of coffee tree — less needy, more resilient. That makes it easier to grow and more affordable. But is that a reason to avoid it? We don’t avoid our local apples, just because they don’t need daily babysitting.

80% Arabica, 20% Robusta beans from Brazil & India medium roast