This one’s almost specialty level. If you’re tired of explaining that coffee shouldn’t taste like coal or leave a bitterness haunting your mouth all day, this blend is your ally. Brazilian Arabica, medium roast, brewed right in a mug. Coaster optional. When the water boils, don’t pour it straight in — let it sit for 5 minutes. That way, the aroma unfolds just right.

And no need to bang the table to prove a point. Just tap the cup gently — the grounds will settle on their own.

100% Arabica
beans from Brazil
medium roast